Description
An assortment of chocolates and toffees.
Occasionally it may be necessary to replace a particular chocolate with another of an equally high standard. Chocolates should be kept in a cool dry place. Exposure to heat or sunlight can cause the cocoa butter to move to the surface. This may result in a harmless white bloom developing ion the chocolate.
Ingredients:
Milk, sugar, glucose syrup, cocoa butter, cocoa mass, vegetable fats (palm, shea, sunflower), whey powder (from milk), glucose-fructose syrup, skimmed milk powder, rice flour, emulsifiers (E442, soya lecithins, E471, E476), milk fat, stabliliser (sorbitol), humectant (glycerol), invert sugar syrup, whey permeate powder (from milk), fat reduced cocoa powder, salt, molasses, barley malt extract, flavourings (contain milk), dried egg whites, sodium carbonates, colours (carotenes, paprika extract, plain caramel).
For allergens, see ingredients in bold.
All units may contain nuts. Dinky Decker unit may contain peanuts, nuts and wheat.
Nutrition
PER 100 G | * REFERENCE INTAKES | |
---|---|---|
ENERGY | 2063 KJ | 8400 KJ |
493 KCAL | 2000 KCAL | |
FAT | 24 G | 70 G |
OF WHICH SATURATES | 14 G | 20 G |
CARBOHYDRATE | 64 G | 260 G |
OF WHICH SUGARS | 57 G | 90 G |
FIBRE | 1.4 G | – |
PROTEIN | 4.8 G | 50 G |
SALT | 0.29 G | 6 G |
* Reference intake of an average adult (8400 kJ / 2000 kcal) |
Mondelez UK,
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