Please use the code RC10OFF23 at the checkout to activate your 10% discount. The discount offer is valid until 31/1/2023.
Please use the code RC10OFF23 at the checkout to activate your 10% discount. The discount offer is valid until 31/1/2023.
£4.99
Seller:
Retail City
From father to son
Since 1886 we have been carrying on an important responsibility: our tradition of making pasta, without compromise, that we refine each single day and that allows us to bring the authentic pleasure of Italian cuisine all over the world.
Traditional production methods that stay true to our over 125 years old family recipe
Since 1886 we have been choosing the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and a perfect cooking performance
Before being milled, our wheat must pass strict quality controls to make sure we deliver on our promise
The semolina we use for kneading is ”coarse” to preserve the gluten integrity and to guarantee a ”sweeter” taste
We knead the semolina with cold water at a temperature lower than 15°C to ensure a greater pasta firmness while cooking
We use rough bronze drawplates, making the dough porous to better capture the sauce
We let pasta dry slowly at low temperatures to preserve the organoleptic characteristics of our wheat
Durum Wheat Semolina Pasta
Cooking time: 10 – 12 min
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy | 1493 kJ |
| 352 kcal | |
| Fat | 1,5 g |
| Of which: Saturates | 0,3 g |
| Carbohydrate | 70,2 g |
| Of which: Sugars | 3,4 g |
| Fibre | 2,9 g |
| Protein | 13,0 g |
| Salt | 0,01 g |
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