Description
Preparation
It’s Good to Remember:
Add a twist to your noodles by adding vegetables and adding chicken or fish for protein!
Hob: From Ambient
Break noodles into 400ml boiling water and add the flavouring sachet. Stir and simmer for 2 minutes
These are guidelines only as cooking appliances vary.
DANGER OF SUFFOCATION KEEP AWAY FROM BABIES AND CHILDREN.
Nutrition
Table of Nutritional Information
Per 100g as sold | Per 100g as consumed** | Per serving** | % RI* | |
---|---|---|---|---|
Energy | 1863kJ | 294kJ | 1397kJ | – |
444kcal | 70kcal | 333kcal | 17% | |
Fat | 17.9g | 2.8g | 13.4g | 19% |
of which: saturates | 8.5g | 1.3g | 6.4g | 32% |
Carbohydrate | 58.7g | 9.3g | 44.0g | 17% |
of which: sugars | 1.0g | 0.2g | 0.8g | <1% |
Fibre | 3.7g | 0.6g | 2.8g | – |
Protein | 10.2g | 1.6g | 7.7g | 15% |
Salt | 3.65g | 0.58g | 2.74g | 46% |
*Reference Intake of an average adult (8400 kJ/2000 kcal) | ||||
**Pack (75g) + 400ml water; used as basis for per 100g as consumed | ||||
Makes 1 serving | ||||
Portions should be adjusted for children of different ages |
Ingredients
- Noodle Cake: Wheat Flour, Palm Oil, Salt, Anti-Caking Agents (Potassium Chloride, Potassium Carbonate, Sodium Carbonate), Thickener (Guar Gum), Humectant (Sodium Tripolyphosphate),
- Flavour Sachet: Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5’Ribonucleotides), Maltodextrin, Anti-Caking Agents (Potassium Chloride), Flavourings (with Celery, Gluten, Soya), Sugar, Onion Powder, Palm Oil, Herbs and Spices (Parsley, Turmeric, Coriander, Cumin, Cardamon, Ginger, Chilli Pepper), Colour (Ammonia Caramel)
Allergy Advice
May contain Crustaceans, Fish, Milk and Mustard
Dietary Information
- Halal
- Contains Celery
- Contains Cereals Containing Gluten
- May Contain Crustaceans
- May Contain Fish
- Contains Gluten
- May Contain Milk
- May Contain Mustard
- Contains Soya
- Contains Wheat
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